28. Cook a Five Course Meal

Erin Nixon

May 25

1 min read

While I have made many meals, I've never made a fancy one with separate courses, so I'm going to plan a dinner party and be fancy about it! I've already set the menu, so I just have to settle on a date and the guests next.

Bread - Biscuits

Drinks - Arcadia Berry Cocktail and Sweet Tea

Soup - Chicken and Sausage Gumbo
Hors D'Oeuvres and Appetizers - Fried Pickles and Sweet Potato Fries
Salad - Spinach, Strawberry, and Blueberry Salad with Vinagrette
Main Course - Deer Steak and Brown Gravy over Rice
Dessert - Italian Cream Cake

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